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Penne Alla Vodka

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)97.1706
Energy (kCal)2924.8044
Carbohydrates (g)353.9612
Total fats (g)121.6869
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. -Remove sausage meat from casing, brown in a skillet with garlic and spices in olive oil. Do not drain. Add tomato sauce, fresh basil, & vodka. Bring to a steady boil, then cook for 15 minutes. Taste periodically to ensure alcoholic content is evaporating. After sauce is finished, add cream, stir & heat thoroughly. Serve over 1 pound of penne pasta. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 3 tablespoons - - - -
    italian sausage 1/2 lb sweet 784.7157 1.4742 32.3185 71.0553
    garlic clove 4 sliced - - - -
    red pepper flake 1/2 teaspoon - - - -
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    vodka 1/2 cup - - - -
    tomato 1 can 40.2099 8.6898 1.9658 0.4468
    basil 1 leaf 0.115 0.0132 0.0158 0.0032
    penne pasta 1 lb 1691.7638 340.496 59.4625 6.8856

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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