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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 375 degrees F. | 2. Bring a medium saucepan of lightly salted water to a boil.Add shell macaroni and,cook for 8 minutes,or until tender.Drain and set aside. | 3. Place ground turkey,carrots and red onion in a large skillet.Cook over medium-high heat until browned.Drain grease,and return skillet to heat. | 4. Stir in the cooked shell macaroni,sliced italian sausages,seasoned pepper,cubed cream cheese and alfredo sauce. | 5. Heat through,and pour into a 9x9 inch baking dish.Sprinkle with swiss and parmesan cheese and lay slices of american cheese over the top. | 6. Bake the casserole uncovered,for 30 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
shell macaroni	1	package		-	-	-	-
turkey	1	lb	ground	648.2681	0.5893	98.1016	25.5681
carrot	1/2	cup	chopped	26.24	6.1312	0.5952	0.1536
red onion	1/4	cup	diced	-	-	-	-
italian sausage	2	cups	sliced cooked	-	-	-	-
pepper	1	tablespoon	seasoned	1.86	0.4315	0.08	0.0158
cream cheese	1	cup	cubed	708.0	8.4	17.04	68.64
alfredo sauce	1	jar		-	-	-	-
swiss cheese	3/4	cup	shredded	389.07	1.4256	26.6904	30.6801
parmesan cheese	1/2	cup	shredded	148.0	16.0	16.0	2.0
american cheese	8	slices		248.64	19.656	38.135999999999996	1.68

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.