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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 375 degrees; cut each toast in half. | 2. Divide the cheese slices among 8 toast halves. | 3. Top with the remaining toast halves. | 4. Place the flour, eggs and bread crumbs into separate shallow bowls. | 5. Beat the eggs with a fork. | 6. Coat the sandwiches with the flour. | 7. Dip the sandwiches into the eggs. | 8. Coat the sandwiches with the bread crumbs. | 9. Heat the oil in a 12-inch skillet over medium heat. | 10. Add the sandwiches in batches and cook until they're well browned on both sides. | 11. Place the sandwiches onto a baking sheet. | 12. Bake for 5 minutes or until the cheese is melted. | 13. Heat the sauce in a 1-quart saucepan over medium heat until it's hot and bubbling. | 14. Serve the sandwiches with the sauce for dipping. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pepperidge farm texas toast bread	1	package	thawed	-	-	-	-
mozzarella cheese	3/4	lb	cut	1102.2308	92.601	46.1304	60.7928
purpose flour	1/2	cup		-	-	-	-
egg	3			214.5	1.08	18.84	14.265
breadcrumb	1	cup		-	-	-	-
olive oil	1/2	cup		954.72	0.0	0.0	108.0
chunky tomato onion garlic sauce	3	cups		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.