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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook the pasta according to the package instructions. | 2. While the pasta is cooking, fry the bacon - when it starts rendering fat, add the onion, and fry gently. | 3. Add the mushrooms, minced garlic, salt and freshly ground black pepperto taste. | 4. Add the cream, bring to just a boil and let simmer until the pasta is done. | 5. Drain the pasta, (reserving some of the water) and pour the sauce over the pasta and toss together. | 6. Add a little bit of water if you need to loosen it up. | 7. Add the parmesan. | 8. Serve and enjoy. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
wheat pasta	300			30787.5489	6217.0437	1149.0049	227.9299
yellow onion	1		sliced	-	-	-	-
bacon	140	g	diced	583.8	1.7919999999999998	17.668	55.566
mushroom	300		cut	-	-	-	-
garlic clove	2 -3		minced	0.0	0.0	0.0	0.0
salt black pepper			ground	-	-	-	-
cream	250	ml		836.8979	16.8648	9.2059	87.9504
parmesan cheese			shredded	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.