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Spicy Braised Pork

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)60.5292
Energy (kCal)1506.039
Carbohydrates (g)3.0328
Protein (g)225.3169
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork butt 2 1/2 boneless 1008.669 0.0 224.4005 5.6667
    sea salt 1 tablespoon coarse 1008.669 0.0 224.4005 5.6667
    red wine 2 cups - - - -
    sea salt 1 teaspoon coarse 1008.669 0.0 224.4005 5.6667
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    garlic clove 6 plump crushed peeled 1008.669 0.0 224.4005 5.6667
    red pepper flake 1/2 teaspoon 1008.669 0.0 224.4005 5.6667
    fennel seed 1 tablespoon ground 20.01 3.0328 0.9164 0.8625
    turkey stock vegetable 2 cups 1008.669 0.0 224.4005 5.6667
    oil black olive 1/2 cup oil-cured pitted 1008.669 0.0 224.4005 5.6667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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