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Italian Cannellini and Cabbage Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)32.1372
Energy (kCal)304.253
Carbohydrates (g)30.6223
Total fats (g)7.0324
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients, except pasta, salt and pepper in slow cooker; cover and cook on high for 4-5 hours, adding pasta during last 20 minutes. | 2. Season to taste with salt and pepper. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken broth 2 cans 189.1 4.575 26.962 6.343999999999999
    water 1 cup 0.0 0.0 0.0 0.0
    cannellini bean 1 can rinsed drained - - - -
    cabbage 3 cups sliced 66.75 15.485999999999999 3.4176 0.267
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    caraway seed 1 teaspoon crushed 6.992999999999999 1.0479 0.4152 0.3064
    mostaccioli pasta 1/2 cup cooked - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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