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Ravioli Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)117.2231
Energy (kCal)2848.7445
Carbohydrates (g)310.8018
Protein (g)156.1756
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian sausage 8 ounces sweet 784.7139999999999 1.4742 32.3184 71.0552
    garlic clove 1 crushed - - - -
    chicken broth 2 cans 189.1 4.575 26.962 6.343999999999999
    water 2 cups 0.0 0.0 0.0 0.0
    cheese ravioli 1 package 631.42 94.954 26.51 20.244
    garbanzo bean 1 can drained 1133.4333 188.7556 61.3793 18.1109
    tomato 1 can stewed 62.068999999999996 13.7631 3.2384 0.5397
    dijon mustard 1/3 cup - - - -
    oregano 1/2 teaspoon dried 1.325 0.3446 0.045 0.0214
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    spinach leaf 1 cup 45.24 6.5676 5.6628 0.8892

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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