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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Brown sausage and cook garlic in 4 quart heavy pot over medium heat until tender, stirring to break up sausage about 5 minutes. | 2. Pour off excess fat. | 3. Remove sausage mixture from pot and set aside. | 4. Heat chicken broth and water to a boil in same pot over medium-high heat. | 5. Add ravioli. | 6. Cook for 4-5 minutes or until tender. | 7. Stir in beans, stewed tomatoes, sausage mixture, mustard, oregano and pepper. | 8. Heat through. | 9. Stir spinach and cook until wilted, about 1 minute. | 10. Serve topped with parmesan cheese. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
italian sausage	8	ounces	sweet	784.7139999999999	1.4742	32.3184	71.0552
garlic clove	1		crushed	-	-	-	-
chicken broth	2	cans		189.1	4.575	26.962	6.343999999999999
water	2	cups		0.0	0.0	0.0	0.0
cheese ravioli	1	package		631.42	94.954	26.51	20.244
garbanzo bean	1	can	drained	1133.4333	188.7556	61.3793	18.1109
tomato	1	can	stewed	62.068999999999996	13.7631	3.2384	0.5397
dijon mustard	1/3	cup		-	-	-	-
oregano	1/2	teaspoon	dried	1.325	0.3446	0.045	0.0214
black pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
spinach leaf	1	cup		45.24	6.5676	5.6628	0.8892

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.