Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 40 minutes, Preparation Time - 25 minutes

• Source

  All Recipes

| 1. Preheat oven to 350 degrees F (175 degrees C). | 2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain. | 3. Meanwhile, in a large bowl, combine ricotta cheese, 4 ounces mozzarella cheese, Monterey Jack cheese, sour cream, bread crumbs, parsley and salt and pepper to taste; mix well. | 4. In a 9 x 13 inch baking dish, spray dish with non-stick cooking spray and cover bottom of dish with a thin film of spaghetti sauce. | 5. Fill each manicotti with cheese mixture and place in dish; cover with remaining sauce. Sprinkle remaining mozzarella cheese on top of sauce. | 6. Bake in preheated oven uncovered for 40 minutes; serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
manicotti pasta	1	package		151.3	0.0	33.66	0.85
ricotta cheese	16	ounces		789.2499	13.7892	51.0744	58.8762
mozzarella cheese	6	ounces	shredded divided	551.1141	46.3004	23.0651	30.3963
monterey jack cheese	6	ounces	shredded	151.3	0.0	33.66	0.85
cream	2	tablespoons	sour	47.52	1.1112	0.5856	4.644
bread crumb	1/3	cup	seasoned	142.2	25.9128	4.806	1.9080000000000001
parsley	1/4	cup	chopped	5.4	0.9495	0.4455	0.1185
salt pepper	to taste			151.3	0.0	33.66	0.85
spaghetti sauce	2	cups		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.