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Basic Tomato Sauce #2

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)191.3774
Energy (kCal)1631.7152
Carbohydrates (g)48.3677
Total fats (g)73.8588
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Chop tomatoes and put in a large saucepan with olive oil. | 2. Add onion, celery, carrot, tomato paste and basil. | 3. Cook over moderate heat, covered for 30 to 40 minutes. | 4. Remove lid and continue cooking 1 hour, stirring occasionally. | 5. When the sauce reaches the desired thickness, stir in the butter, wine and seasonings. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rom tomato 2 lbs 806.9352 0.0 179.5204 4.5333
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    celery 1 stalk chopped 10.24 1.9008 0.4416 0.1088
    carrot 1 grated 52.48 12.2624 1.1904 0.3072
    tomato paste 1/2 can 69.7 16.0735 3.6719999999999997 0.3995
    basil 5 -6 chopped 0.0 0.0 0.0 0.0
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    red wine 1/4 cup - - - -
    salt pepper 806.9352 0.0 179.5204 4.5333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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