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Basic Tomato Sauce #2

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)73.8588
Energy (kCal)1631.7152
Carbohydrates (g)48.3677
Protein (g)191.3774
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rom tomato 2 lbs 806.9352 0.0 179.5204 4.5333
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    celery 1 stalk chopped 10.24 1.9008 0.4416 0.1088
    carrot 1 grated 52.48 12.2624 1.1904 0.3072
    tomato paste 1/2 can 69.7 16.0735 3.6719999999999997 0.3995
    basil 5 -6 chopped 0.0 0.0 0.0 0.0
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    red wine 1/4 cup - - - -
    salt pepper 806.9352 0.0 179.5204 4.5333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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