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World Cup Italian Meatball Pasta

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)420.1139
Energy (kCal)16026.2549
Carbohydrates (g)2269.5486
Total fats (g)531.5706
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pan-fry the meatballs and garlic for 2 minutes. | 2. Pour in tomato sauce and bring to the boil. | 3. Stir in the pre-cooked pasta. | 4. Add a spoonful of pesto. | 5. Serve with crusty bread. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    scan meatball 350 g 311.5 0.0 69.3 1.75
    pasta sauce 1 jar - - - -
    garlic clove 1 chopped 311.5 0.0 69.3 1.75
    pesto sauce 1 tablespoon 65.835 1.5892 1.5482 5.922000000000001
    pasta 800 pre-cooked 15648.9199 2267.9594 349.2657 523.8986
    bread - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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