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Penne with Artichokes, Pancetta, and Thyme

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)38.5252
Energy (kCal)761.0336
Carbohydrates (g)61.3855
Protein (g)46.9556
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    artichoke heart 1 can drained sliced 100.8667 0.0 22.44 0.5667
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    pancetta 4 ounces cut 100.8667 0.0 22.44 0.5667
    salt black pepper ground 100.8667 0.0 22.44 0.5667
    thyme 1/2 teaspoon chopped 0.40399999999999997 0.0978 0.0222 0.0067
    parmigiano reggiano cheese 1/3 cup grated 100.8667 0.0 22.44 0.5667
    penne 8 ounces 285.7629 38.1017 12.9274 9.0718

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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