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Crustless Italian Easy Tomato-Egg Pie

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)58.0589
Energy (kCal)938.0715
Carbohydrates (g)86.2481
Total fats (g)46.1929
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 400 degrees. Spread the cubed bread out on a baking sheet and bake for 2 to 3 minutes. or until it is golden all over. | 2. Beat the eggs, with the milk, salt, and pepper, set aside. | 3. Place a 9" non stick cake pan in the oven: when it is hot, brush it with the butter, coating the sides and bottom evenly(use a pastry brush for this purpose, but be aware that the bristles might warp on contact with the hot pan). | 4. Arrange the tomato slices on the bottom of the cake pan, top with the Emmental, and finish with the cubed bread. | 5. Pour the beaten eggs into the cake pan; bake 20 minutes, or until set. Unmold and serve hot or warm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bread 2 slices cubed - - - -
    egg 5 357.5 1.8 31.4 23.775
    milk 2/3 cup 99.2267 7.7755 5.124 5.3192
    salt pepper - - - -
    butter 2 tablespoons unsalted 171.0 7.857 5.343 14.4
    tomato 5 sliced seeded 310.3448 68.8156 16.1919 2.6987
    emmenthaler cheese 3 1/2 1/2 sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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