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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Melt butter with oil in heavy large pot over medium-high heat. Add onions and saute until golden brown, about 20 minutes. Add wine; simmer until wine evaporates, about 4 minutes. Add tomato and saute 1 minute. Remove from heat. Transfer 1 cup onion mixture to blender. Add 1 cup chicken broth and puree until smooth. Return puree to pot. Add remaining 3 cups broth, chopped prosciutto, and thyme. Bring soup to boil. Reduce heat to medium-low, cover, and simmer 30 minutes to blend flavors. | 2. Meanwhile, preheat broiler. Place 4 prosciutto slices on baking sheet. Sprinkle each with 1 tablespoon Parmesan cheese. Broil until cheese melts and bubbles and prosciutto is crispy, about 1 minute. Cut each slice into 6 pieces. | 3. Ladle soup into bowls and top each serving with prosciutto pieces. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	2	tablespoons		171.0	7.857	5.343	14.4
extra virgin olive oil	1	tablespoon		25.2167	0.0	5.61	0.1417
white onion	1 1/2	1/2	peeled sliced	-	-	-	-
white wine	3/4	cup		-	-	-	-
tomato	1	cup	seeded diced	26.82	5.7961	1.3112	0.298
chicken broth	4	cups	low sodium	312.48	7.56	44.5536	10.4832
prosciutto	1	ounce	sliced chopped	25.2167	0.0	5.61	0.1417
prosciutto	4	slices		25.2167	0.0	5.61	0.1417
thyme	1/2	teaspoon		0.40399999999999997	0.0978	0.0222	0.0067
parmesan cheese	4	tablespoons	grated	74.0	8.0	8.0	1.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.