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Tuscan Onion Soup - Palio Restaurant, New York

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)26.3296
Energy (kCal)609.9207
Carbohydrates (g)29.3109
Protein (g)64.84
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    extra virgin olive oil 1 tablespoon 25.2167 0.0 5.61 0.1417
    white onion 1 1/2 1/2 peeled sliced - - - -
    white wine 3/4 cup - - - -
    tomato 1 cup seeded diced 26.82 5.7961 1.3112 0.298
    chicken broth 4 cups low sodium 312.48 7.56 44.5536 10.4832
    prosciutto 1 ounce sliced chopped 25.2167 0.0 5.61 0.1417
    prosciutto 4 slices 25.2167 0.0 5.61 0.1417
    thyme 1/2 teaspoon 0.40399999999999997 0.0978 0.0222 0.0067
    parmesan cheese 4 tablespoons grated 74.0 8.0 8.0 1.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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