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Fast and Easy Feta Chicken With Tomatoes

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5613.481
Energy (kCal)101876.2202
Carbohydrates (g)1547.7616
Total fats (g)8158.5252
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place 3 clean breasts of chicken in glass dish. | 2. Prepare dressing with olive oil (and/or other tasty oils such as walnut oil), vinegar (I recommend Balsamic vinegar), salt & pepper and any other seasoning you may like. | 3. Add to dressing 1 squeezed lemon and pour all over chicken. | 4. On top of chicken place tomato in slices. | 5. On top of tomato place Feta in slices. | 6. Cook in oven at 175°C/ 350°F for about 45 minutes to an hour (test yourself). | 7. I recommend serving it with pasta noodles. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 3 2340.5394 0.0 283.7224 125.87200000000001
    lemon 1 1.2808 0.4116 0.0486 0.0132
    salad dressing 2/3 cup 534.4 13.6 0.96 52.64
    lemon 1 1.2808 0.4116 0.0486 0.0132
    tomato 3 -4 0.0 0.0 0.0 0.0
    feta cheese 250 99000.0 1533.75 5328.75 7980.0
    salt pepper - - - -
    pasta noodle - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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