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Tvp Spaghetti Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)92.8698
Energy (kCal)621.4099
Carbohydrates (g)59.0256
Total fats (g)4.129
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. combine all ingredients (except noodles) in a large cooking pot and bring to a boil. | 2. Reduce heat to minimum. | 3. Cover and simmer for at least 15 minutes (but as long as you want after that), stirring occasionally, or until TVP is soft. | 4. Cook spaghetti noodles according to package directions and serve sauce over noodles. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    tomato sauce 1 can - - - -
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    vegetable protein 1 cup granulated textured 139.2 18.1888 16.24 1.1832
    herb - - - -
    spaghetti noodle 12 ounces 302.6 0.0 67.32 1.7

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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