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Burger Stew

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)103.2896
Energy (kCal)1192.0291
Carbohydrates (g)50.4368
Total fats (g)61.6967
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook ground beef in dutch oven, breaking up and stirring until done. | 2. Drain fat. | 3. Add vegetables, tomatoes, basil, garlic and broth. | 4. Bring to a boil. | 5. Add noodles, reduce heat to med. | 6. Cover and cook 15 minutes. | 7. Season with salt and pepper. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    italian vegetable 2 cups - - - -
    tomato 1 can chopped 40.2099 8.6898 1.9658 0.4468
    basil 1 teaspoon 0.2032 0.0234 0.0278 0.0057
    garlic 1 teaspoon minced 4.172 0.9257 0.1781 0.013999999999999999
    beef broth 1 can 30.45 0.174 4.959 0.9570000000000001
    egg noodle 1 1/2 cups 218.88 40.6239 8.0712 2.5308
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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