Nutrient | Quantity |
---|---|
Total fats (g) | 61.69 |
Energy (kCal) | 1192.02 |
Carbohydrates (g) | 50.43 |
Protein (g) | 103.28 |
Fatty acids, total saturated (g) | 25.41 |
Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.00 |
Fructose (g) | 3.06 |
Menaquinone-4 (g) | 0.00 |
Tocotrienol, delta (mg) | 0.00 |
Sugars, total (g) | 6.97 |
Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
Fatty acids, total saturated 14:0 (g) | 1.61 |
Fiber, total dietary (g) | 4.63 |
Thiamin (mg) | 0.96 |
Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
Fatty acids, total polyunsaturated 18:1 t (g) | 2.78 |
Fatty acids, total saturated 14:1 (g) | 0.33 |
Aspartic acid (g) | 0.75 |
Energy (kJ) | 4982.61 |
Tyrosine (g) | 0.20 |
Folic acid (g) | 114.57 |
Protein (g) | 103.28 |
Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
Niacin (mg) | 31.38 |
Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.00 |
Copper, Cu (mg) | 0.59 |
Fatty acids, total saturated 12:0 (g) | 0.04 |
Fatty acids, total saturated 18:2 undifferentiated (g) | 2.85 |
Glucose (dextrose) (g) | 2.84 |
Theobromine (mg) | 0.00 |
Vitamin E, added (mg) | 0.00 |
Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.00 |
Fatty acids, total polyunsaturated 17:1 (g) | 0.00 |
Fatty acids, total trans-monoenoic (g) | 2.78 |
Maltose (g) | 0.87 |
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
Tocopherol, gamma (mg) | 1.04 |
Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
Water (g) | 947.57 |
Choline, total (mg) | 378.91 |
Vitamin A, RAE (g) | 105.84 |
Fatty acids, total saturated 6:0 (g) | 0.00 |
Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.61 |
Tocopherol, delta (mg) | 0.00 |
Phosphorus, P (mg) | 1046.09 |
Threonine (g) | 0.31 |
Fatty acids, total trans-polyenoic (g) | 0.61 |
Carotene, alpha (g) | 225.62 |
Sodium, Na (mg) | 1950.29 |
Galactose (g) | 0.00 |
Tocotrienol, beta (mg) | 0.00 |
Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
Fatty acids, total polyunsaturated 24:0 (g) | 0.00 |
Pantothenic acid (mg) | 3.43 |
Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.00 |
Total lipid (fat) (g) | 61.69 |
Vitamin A, IU (IU) | 1943.01 |
Energy (kcal) | 1192.02 |
Fatty acids, total saturated 18:3 undifferentiated (g) | 0.36 |
Fatty acids, total saturated 18:4 (g) | 0.00 |
Manganese, Mn (mg) | 0.88 |
Retinol (g) | 9.69 |
Leucine (g) | 0.71 |
Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
Carbohydrate, by difference (g) | 50.43 |
Betaine (mg) | 111.58 |
Selenium, Se (g) | 112.77 |
Tocopherol, beta (mg) | 0.05 |
Isoleucine (g) | 0.38 |
Phenylalanine (g) | 0.49 |
Fatty acids, total saturated 22:0 (g) | 0.01 |
Stigmasterol (mg) | 0.00 |
Fatty acids, total saturated 20:4 undifferentiated (g) | 0.07 |
Cholesterol (mg) | 329.10 |
Fatty acids, total polyunsaturated 15:0 (g) | 0.35 |
Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
Fatty acids, total polyunsaturated 18:1 c (g) | 17.00 |
Fatty acids, total saturated 22:1 undifferentiated (g) | 0.00 |
Fatty acids, total polyunsaturated 16:1 c (g) | 0.00 |
Tocotrienol, gamma (mg) | 0.00 |
Fatty acids, total trans-polyenoic 22:4 (g) | 0.00 |
Fatty acids, total polyunsaturated (g) | 3.41 |
Vitamin D (IU) | 6.27 |
Fatty acids, total saturated 16:1 undifferentiated (g) | 1.66 |
Caffeine (mg) | 0.00 |
Vitamin D (D2 + D3) (g) | 0.17 |
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.00 |
Vitamin B-12, added (g) | 0.00 |
Vitamin E (alpha-tocopherol) (mg) | 3.01 |
Lysine (g) | 0.31 |
Fatty acids, total saturated 10:0 (g) | 0.02 |
Adjusted Protein (g) | 0.00 |
Fluoride, F (g) | 131.28 |
Riboflavin (mg) | 1.07 |
Fatty acids, total saturated 4:0 (g) | 0.00 |
Vitamin B-12 (g) | 9.40 |
Tocotrienol, alpha (mg) | 0.15 |
Cryptoxanthin, beta (g) | 0.97 |
Valine (g) | 0.44 |
Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
Fatty acids, total polyunsaturated 16:1 t (g) | 0.00 |
Fatty acids, total saturated 20:1 (g) | 0.07 |
Histidine (g) | 0.25 |
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 0.35 |
Potassium, K (mg) | 2228.12 |
Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
Hydroxyproline (g) | 0.00 |
Phytosterols (mg) | 15.63 |
Iron, Fe (mg) | 12.73 |
Folate, total (g) | 201.20 |
Campesterol (mg) | 0.00 |
Glycine (g) | 0.33 |
Calcium, Ca (mg) | 129.45 |
Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.00 |
Cystine (g) | 0.19 |
Folate, food (g) | 86.63 |
Fatty acids, total saturated 18:1 undifferentiated (g) | 20.86 |
Magnesium, Mg (mg) | 153.78 |
Ash (g) | 14.13 |
Vitamin D2 (ergocalciferol) (g) | 0.00 |
Lycopene (g) | 5747.78 |
Vitamin D3 (cholecalciferol) (g) | 0.00 |
Vitamin B-6 (mg) | 1.99 |
Alcohol, ethyl (g) | 0.00 |
Fatty acids, total saturated 18:0 (g) | 9.30 |
Arginine (g) | 0.40 |
Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.07 |
Proline (g) | 0.91 |
Lutein + zeaxanthin (g) | 387.82 |
Sucrose (g) | 0.15 |
Alanine (g) | 0.35 |
Tryptophan (g) | 0.09 |
Dihydrophylloquinone (g) | 0.00 |
Starch (g) | 0.00 |
Fatty acids, total saturated 8:0 (g) | 0.00 |
Fatty acids, total saturated 16:0 (g) | 13.30 |
Fatty acids, total polyunsaturated 17:0 (g) | 0.67 |
Fatty acids, total saturated 20:0 (g) | 0.08 |
Fatty acids, total monounsaturated (g) | 22.94 |
Glutamic acid (g) | 3.59 |
Vitamin C, total ascorbic acid (mg) | 31.63 |
Vitamin K (phylloquinone) (g) | 26.63 |
Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 0.82 |
Methionine (g) | 0.16 |
Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
Serine (g) | 0.52 |
Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
Carotene, beta (g) | 1032.04 |
Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.49 |
Fatty acids, total trans (g) | 3.44 |
Beta-sitosterol (mg) | 0.00 |
Zinc, Zn (mg) | 22.15 |
Lactose (g) | 0.00 |
Folate, DFE (g) | 281.00 |
European >> Italian >> Italian
Recipe Steps are not available.
Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
---|---|---|---|---|---|---|---|
beef | 1 | lb | ground | 898.11 | 0.0 | 88.08 | 57.74 |
italian vegetable | 2 | cups | - | - | - | - | |
tomato | 1 | can | chopped | 40.20 | 8.68 | 1.96 | 0.44 |
basil | 1 | teaspoon | 0.20 | 0.02 | 0.02 | 0.00 | |
garlic | 1 | teaspoon | minced | 4.17 | 0.92 | 0.17 | 0.01 |
beef broth | 1 | can | 30.45 | 0.17 | 4.95 | 0.95 | |
egg noodle | 1 1/2 | cups | 218.88 | 40.62 | 8.07 | 2.53 | |
salt pepper | - | - | - | - |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.