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Fresh Veggie Pasta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.3414
Energy (kCal)66.5229
Carbohydrates (g)13.3362
Protein (g)5.5959
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    wheat penne 3/4 6.3042 0.0 1.4025 0.0354
    bow tie pasta 1/4 6.3042 0.0 1.4025 0.0354
    rom tomato 12 6.3042 0.0 1.4025 0.0354
    zucchini 1 2.31 0.3421 0.2981 0.044000000000000004
    yellow bell pepper 1 6.3042 0.0 1.4025 0.0354
    portabella mushroom cap 2 6.3042 0.0 1.4025 0.0354
    red onion 1 - - - -
    garlic clove 6 -8 6.3042 0.0 1.4025 0.0354
    artichoke 1/4 lb marinated 53.2972 11.9182 3.7081 0.1701
    basil 8 ou - - - -
    rosemary 1 teaspoon 0.917 0.1449 0.0232 0.040999999999999995
    thyme 1 teaspoon 0.8079999999999999 0.1956 0.0445 0.0134
    sea salt 1/4 teaspoon 6.3042 0.0 1.4025 0.0354
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    extra virgin olive oil 2 tablespoons 6.3042 0.0 1.4025 0.0354
    romano cheese - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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