Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. 1. Bring a large pot of lightly salted water to a boil. Add linguini, and cook until tender, about 7 minutes. Drain. | 2. 2. Meanwhile, heat 2 tablespoons butter in a large skillet over medium-high heat. Add mushrooms; cook and stir until tender. Transfer to a plate. | 3. 3. In the same pan, melt 1/2 cup butter with the minced garlic. Stir in the cream cheese, breaking it up with a spoon as it melts. Stir in the parsley and basil. Simmer for 5 minutes. Mix in boiling water until sauce is smooth. Stir in cooked shrimp and mushrooms, and heat through. | 4. 4. Toss linguini with shrimp sauce, and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
linguine	1	package		-	-	-	-
butter	2	tablespoons		171.0	7.857	5.343	14.4
mushroom	1/2		sliced	-	-	-	-
butter	1/2	cup		171.0	7.857	5.343	14.4
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
cream cheese	1	package		-	-	-	-
parsley	2	tablespoons	chopped	2.736	0.4811	0.2257	0.06
basil	3/4	teaspoon	dried	0.1524	0.0176	0.0209	0.0042
water	2/3	cup	boiling	0.0	0.0	0.0	0.0
shrimp	1/2	lb	cooked	192.6671	0.0	45.5601	1.156

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.