RecipeDB

Cooking in progress....

Orecchiette Pasta Salad With Artichokes and Grilled Veggies

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)185.2807
Energy (kCal)2017.4421
Carbohydrates (g)55.0962
Protein (g)34.3167
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pasta 1 cooked 19.5611 2.8349 0.4366 0.6549
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 1 60.0 14.01 1.65 0.15
    red pepper 1 1.25 0.2753 0.0584 0.0138
    zucchini 1 2.31 0.3421 0.2981 0.044000000000000004
    mushroom 1/2 cup - - - -
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    salad dressing 1 1/2 cups 1202.4 30.6 2.16 118.44
    caper 1 tablespoon chopped 1.9780000000000002 0.4205 0.203 0.07400000000000001
    flat leaf parsley 3 tablespoons chopped - - - -
    red chili pepper flake 1 teaspoon - - - -
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    artichoke heart 6 canned marinated - - - -
    black olive 1/2 cup sliced - - - -
    cheese 1 cup shredded 476.55 3.159 28.89 38.799
    salad dressing 1/4 cup 1202.4 30.6 2.16 118.44
    cherry tomato 6 -8 quartered - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition