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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Bring the water you'll be using to cook the pasta to a boil. | 2. Heat bacon fat or oil/butter mixture in a deep skillet skillet or heavy pot over medium heat. Add the bacon and fry until bacon becomes crispy, about 5-8 minutes. | 3. Add the onion, and cook until translucent, or about 3-5 minutes. | 4. Add the white wine, stir and cook until about half of the liquid has reduced off. Remove from heat and set aside. | 5. Your water should be boiling now, so prepare your pasta according to your package's directions, or until al dente. Before putting in the pasta, use some of the boiling water to defrost the peas: just put the peas in a bowl, cover with the water, and set aside. | 6. In a large bowl, whisk together the eggs, grated cheese, white pepper and half of the parsley. Set aside until pasta is done cooking. | 7. Drain the pasta, but DO NOT rinse it. Immediateley add the hot pasta to the skillet and toss well. Quickly transfer everything in the skillet to the bowl with the egg mixture and toss again. Drain the peas and add them to the pasta, and keep stirring until the sauce thickens (the eggs will cook from the heat of the pasta). | 8. Serve immediately. Top with the remaining parsley, a sprinkling of coarse sea salt and some shredded Parmesan cheese, if desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bacon	2	tablespoons	fat	-	-	-	-
bacon	6 -8	slices	chopped	0.0	0.0	0.0	0.0
onion	1/2		minced	32.0	7.472	0.88	0.08
white wine	1/3	cup		-	-	-	-
pea	3/4	cup		30.87	5.5492	2.0580000000000003	0.147
rotini pasta	12	ounces		1268.82	255.3714	44.5968	5.1642
egg	2			143.0	0.72	12.56	9.51
parmesan cheese	1/4	cup	grated	74.0	8.0	8.0	1.0
white pepper	1/4	teaspoon		1.776	0.4117	0.0624	0.0127
parsley	3	tablespoons	chopped	4.104	0.7216	0.3386	0.0901
sea salt			coarse	-	-	-	-
parmesan cheese			shredded	74.0	8.0	8.0	1.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.