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Lemony Artichokes and Capers Dip

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)28.1336
Energy (kCal)276.5133
Carbohydrates (g)6.678
Protein (g)1.1757
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    artichoke 1 can - - - -
    extra virgin olive oil 1/2 cup - - - -
    canola oil 2 tablespoons 247.52 0.0 0.0 28.0
    lemon 2 juiced 2.2367 0.7015 0.0356 0.0244
    caper 2 -3 tablespoons 0.0 0.0 0.0 0.0
    garlic 2 tablespoons 25.33 5.6202 1.0812 0.085
    sea salt 1 teaspoon - - - -
    oregano 1/2 teaspoon 1.325 0.3446 0.045 0.0214
    basil 1/2 teaspoon 0.1016 0.0117 0.0139 0.0028

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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