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Giardineira

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)436.6119
Energy (kCal)3936.7365
Carbohydrates (g)18.9498
Protein (g)2.4031
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    table salt 1/4 cup 0.0 0.0 0.0 0.0
    carrot 1 cup small-diced 52.48 12.2624 1.1904 0.3072
    cauliflower floret 1 cup - - - -
    serrano pepper 4 -8 sliced desired 0.0 0.0 0.0 0.0
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    celery 1 stalk diced 10.24 1.9008 0.4416 0.1088
    red bell pepper 1 diced - - - -
    canola oil 2 cups 3854.24 0.0 0.0 436.0
    oregano 1 tablespoon dried 7.95 2.0676 0.27 0.1284
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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