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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Toss the fruit with one tablespoon amaretto and set aside. This is the topping. | 2. Beat together the cream cheese and 2 tablespoons of the amaretto until smooth. Set aside. This is the filling. | 3. Whisk the eggs, milk and remaining 2 tablespoons amaretto in a small bowl until frothy. | 4. Melt 1 tablespoon butter in a medium saute or omelet pan over high heat. Coat the pan with butter. When the foam subsides, pour half the egg mixture into the pan. Swirl to distribute to eggs. | 5. When set, spoon half the filing onto one side of the omelet. Jerk the pan, tilting, to roll the omelet onto itself, then turn onto a serving plate. | 6. Repeat with the remaining butter, egg mixture and filling. | 7. Spoon the amaretto fruit mixture over the omelet and garnish with sour cream and brown sugar. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
fruit	1	cup	sliced	25.08	5.9532	1.0824	0.1716
amaretto	5	tablespoons		-	-	-	-
cream cheese	2	ounces		167.265	1.9845	4.0257	16.2162
egg	4			286.0	1.44	25.12	19.02
milk	2	tablespoons		18.3	1.4340000000000002	0.945	0.981
butter	2	tablespoons		171.0	7.857	5.343	14.4
cream			sour	-	-	-	-
brown sugar				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.