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Olive Garden Pasta E Fagioli Soup in a Crock Pot (Copycat)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)153.7091
Energy (kCal)3893.5458
Carbohydrates (g)347.7121
Protein (g)284.3702
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 2 lbs ground 1796.2279 0.0 176.1755 115.4848
    onion 1 chopped 64.0 14.944 1.76 0.16
    carrot 3 chopped 157.44 36.7872 3.5712 0.9216
    celery 4 stalks chopped 40.96 7.6032 1.7664 0.4352
    tomato 2 cans diced undrained 124.1379 27.5262 6.4768 1.0795
    red kidney bean 1 can drained 910.3448 164.9655 67.2276 0.6897
    white kidney bean 1 can drained - - - -
    beef stock 3 cans 622.2 67.8015 22.9665 29.3715
    oregano 3 teaspoons 7.95 2.0676 0.27 0.1284
    pepper 2 teaspoons 11.546 2.9417 0.4779 0.15
    parsley 5 teaspoons 2.25 0.3956 0.1856 0.0494
    tabasco sauce 1 teaspoon - - - -
    spaghetti sauce 1 jar - - - -
    pasta 8 ounces 156.4892 22.6796 3.4927 5.239

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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