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Olive Garden Pasta E Fagioli Soup in a Crock Pot (Copycat)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)284.3702
Energy (kCal)3893.5458
Carbohydrates (g)347.7121
Total fats (g)153.7091
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Brown beef in a skillet. | 2. Drain fat from beef and add to crock pot with everything except pasta. | 3. Cook on low 7-8 hours or high 4-5 hours. | 4. During last 30 min on high or 1 hour on low, add pasta. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 2 lbs ground 1796.2279 0.0 176.1755 115.4848
    onion 1 chopped 64.0 14.944 1.76 0.16
    carrot 3 chopped 157.44 36.7872 3.5712 0.9216
    celery 4 stalks chopped 40.96 7.6032 1.7664 0.4352
    tomato 2 cans diced undrained 124.1379 27.5262 6.4768 1.0795
    red kidney bean 1 can drained 910.3448 164.9655 67.2276 0.6897
    white kidney bean 1 can drained - - - -
    beef stock 3 cans 622.2 67.8015 22.9665 29.3715
    oregano 3 teaspoons 7.95 2.0676 0.27 0.1284
    pepper 2 teaspoons 11.546 2.9417 0.4779 0.15
    parsley 5 teaspoons 2.25 0.3956 0.1856 0.0494
    tabasco sauce 1 teaspoon - - - -
    spaghetti sauce 1 jar - - - -
    pasta 8 ounces 156.4892 22.6796 3.4927 5.239

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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