Nutrient | Quantity |
---|---|
Total fats (g) | 65.13 |
Energy (kCal) | 1649.68 |
Carbohydrates (g) | 91.02 |
Protein (g) | 172.60 |
Fatty acids, total saturated (g) | 26.26 |
Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.00 |
Fructose (g) | 5.41 |
Menaquinone-4 (g) | 0.00 |
Tocotrienol, delta (mg) | 0.00 |
Sugars, total (g) | 36.69 |
Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
Fatty acids, total saturated 14:0 (g) | 1.68 |
Fiber, total dietary (g) | 18.14 |
Thiamin (mg) | 1.23 |
Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
Fatty acids, total polyunsaturated 18:1 t (g) | 2.78 |
Fatty acids, total saturated 14:1 (g) | 0.33 |
Aspartic acid (g) | 1.85 |
Energy (kJ) | 6891.75 |
Tyrosine (g) | 0.42 |
Folic acid (g) | 0.00 |
Protein (g) | 172.60 |
Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
Niacin (mg) | 40.80 |
Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.06 |
Copper, Cu (mg) | 1.67 |
Fatty acids, total saturated 12:0 (g) | 0.04 |
Fatty acids, total saturated 18:2 undifferentiated (g) | 3.27 |
Glucose (dextrose) (g) | 6.77 |
Theobromine (mg) | 0.00 |
Vitamin E, added (mg) | 0.00 |
Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.00 |
Fatty acids, total polyunsaturated 17:1 (g) | 0.00 |
Fatty acids, total trans-monoenoic (g) | 2.78 |
Maltose (g) | 0.00 |
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
Tocopherol, gamma (mg) | 0.00 |
Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
Water (g) | 2427.47 |
Choline, total (mg) | 646.93 |
Vitamin A, RAE (g) | 847.24 |
Fatty acids, total saturated 6:0 (g) | 0.00 |
Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.61 |
Tocopherol, delta (mg) | 0.00 |
Phosphorus, P (mg) | 1836.61 |
Threonine (g) | 0.60 |
Fatty acids, total trans-polyenoic (g) | 0.61 |
Carotene, alpha (g) | 2730.60 |
Sodium, Na (mg) | 4640.35 |
Galactose (g) | 0.00 |
Tocotrienol, beta (mg) | 0.00 |
Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
Fatty acids, total polyunsaturated 24:0 (g) | 0.00 |
Pantothenic acid (mg) | 6.61 |
Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.09 |
Total lipid (fat) (g) | 65.13 |
Vitamin A, IU (IU) | 15511.45 |
Energy (kcal) | 1649.68 |
Fatty acids, total saturated 18:3 undifferentiated (g) | 0.56 |
Fatty acids, total saturated 18:4 (g) | 0.00 |
Manganese, Mn (mg) | 1.48 |
Retinol (g) | 85.00 |
Leucine (g) | 1.16 |
Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
Carbohydrate, by difference (g) | 91.02 |
Betaine (mg) | 36.89 |
Selenium, Se (g) | 123.23 |
Tocopherol, beta (mg) | 0.00 |
Isoleucine (g) | 0.49 |
Phenylalanine (g) | 0.58 |
Fatty acids, total saturated 22:0 (g) | 0.01 |
Stigmasterol (mg) | 0.00 |
Fatty acids, total saturated 20:4 undifferentiated (g) | 0.20 |
Cholesterol (mg) | 422.89 |
Fatty acids, total polyunsaturated 15:0 (g) | 0.35 |
Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
Fatty acids, total polyunsaturated 18:1 c (g) | 17.00 |
Fatty acids, total saturated 22:1 undifferentiated (g) | 0.00 |
Fatty acids, total polyunsaturated 16:1 c (g) | 0.00 |
Tocotrienol, gamma (mg) | 0.00 |
Fatty acids, total trans-polyenoic 22:4 (g) | 0.00 |
Fatty acids, total polyunsaturated (g) | 4.34 |
Vitamin D (IU) | 0.00 |
Fatty acids, total saturated 16:1 undifferentiated (g) | 1.72 |
Caffeine (mg) | 0.00 |
Vitamin D (D2 + D3) (g) | 0.00 |
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.00 |
Vitamin B-12, added (g) | 0.00 |
Vitamin E (alpha-tocopherol) (mg) | 6.08 |
Lysine (g) | 0.97 |
Fatty acids, total saturated 10:0 (g) | 0.02 |
Adjusted Protein (g) | 0.00 |
Fluoride, F (g) | 359.65 |
Riboflavin (mg) | 1.89 |
Fatty acids, total saturated 4:0 (g) | 0.00 |
Vitamin B-12 (g) | 12.52 |
Tocotrienol, alpha (mg) | 0.05 |
Cryptoxanthin, beta (g) | 203.04 |
Valine (g) | 0.64 |
Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
Fatty acids, total polyunsaturated 16:1 t (g) | 0.00 |
Fatty acids, total saturated 20:1 (g) | 0.06 |
Histidine (g) | 0.33 |
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 0.32 |
Potassium, K (mg) | 4632.02 |
Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
Hydroxyproline (g) | 0.00 |
Phytosterols (mg) | 18.00 |
Iron, Fe (mg) | 20.25 |
Folate, total (g) | 291.69 |
Campesterol (mg) | 0.00 |
Glycine (g) | 0.51 |
Calcium, Ca (mg) | 646.68 |
Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.00 |
Cystine (g) | 0.24 |
Folate, food (g) | 291.69 |
Fatty acids, total saturated 18:1 undifferentiated (g) | 21.42 |
Magnesium, Mg (mg) | 317.18 |
Ash (g) | 28.06 |
Vitamin D2 (ergocalciferol) (g) | 0.00 |
Lycopene (g) | 0.64 |
Vitamin D3 (cholecalciferol) (g) | 0.00 |
Vitamin B-6 (mg) | 3.11 |
Alcohol, ethyl (g) | 0.00 |
Fatty acids, total saturated 18:0 (g) | 9.57 |
Arginine (g) | 0.68 |
Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.10 |
Proline (g) | 0.93 |
Lutein + zeaxanthin (g) | 2758.00 |
Sucrose (g) | 8.06 |
Alanine (g) | 0.84 |
Tryptophan (g) | 0.15 |
Dihydrophylloquinone (g) | 0.00 |
Starch (g) | 28.57 |
Fatty acids, total saturated 8:0 (g) | 0.00 |
Fatty acids, total saturated 16:0 (g) | 13.80 |
Fatty acids, total polyunsaturated 17:0 (g) | 0.66 |
Fatty acids, total saturated 20:0 (g) | 0.08 |
Fatty acids, total monounsaturated (g) | 23.56 |
Glutamic acid (g) | 3.79 |
Vitamin C, total ascorbic acid (mg) | 136.51 |
Vitamin K (phylloquinone) (g) | 153.80 |
Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 0.82 |
Methionine (g) | 0.22 |
Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
Serine (g) | 0.70 |
Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
Carotene, beta (g) | 7668.64 |
Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.49 |
Fatty acids, total trans (g) | 3.40 |
Beta-sitosterol (mg) | 0.00 |
Zinc, Zn (mg) | 25.40 |
Lactose (g) | 0.00 |
Folate, DFE (g) | 238.11 |
European >> Italian >> Italian
Recipe Steps are not available.
Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
---|---|---|---|---|---|---|---|
betty crocker hamburger helper | 1 | box | 252.16 | 0.0 | 56.1 | 1.41 | |
beef | 1 | lb | ground | 898.11 | 0.0 | 88.08 | 57.74 |
onion | 3/4 | cup | diced | 48.0 | 11.20 | 1.32 | 0.12 |
garlic clove | 2 | minced | - | - | - | - | |
black pepper | ground | - | - | - | - | ||
beef broth | 4 1/2 | cups | canned | 75.6 | 0.43 | 12.31 | 2.37 |
tomato | 14 1/2 | ounces | stewed | 94.54 | 20.96 | 4.93 | 0.82 |
tomato green chilies | 10 | ounces | diced | 252.16 | 0.0 | 56.1 | 1.41 |
zucchini | 1 | cup | cut | - | - | - | - |
carrot | 1/2 | cup | sliced | 26.24 | 6.13 | 0.59 | 0.15 |
kernel corn | 1 | cup | drained | 184.71 | 36.47 | 5.10 | 2.00 |
green bean | 8 | ounces | frozen | 70.30 | 15.80 | 4.15 | 0.49 |
italian seasoning | 1/4 | teaspoon | 252.16 | 0.0 | 56.1 | 1.41 |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.