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Aubergine Boats ( Meat Stuffing With Gruyere and Cognac)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)9389.9705
Energy (kCal)225372.18
Carbohydrates (g)7495.243
Protein (g)27530.0991
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    aubergine 2 - - - -
    beef 200 minced 106080.2406 0.0 20916.8474 2438.9389
    onion 2 chopped 128.0 29.888 3.52 0.32
    gruyere 100 54516.0 47.52 3934.92 4268.88
    flour 30 17348.4 3798.1620000000003 282.03 67.308
    lemon 1 1.2808 0.4116 0.0486 0.0132
    milk 300 44652.0 3498.96 2305.8 2393.64
    tomato 4 tablespoons chopped 6.705 1.449 0.3278 0.0745
    egg 1 71.5 0.36 6.28 4.755
    nutmeg - - - -
    fennel 1 tablespoon chopped 1.6856 0.3969 0.0674 0.0109
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    cognac 1 tablespoon - - - -
    olive oil - - - -
    butter 30 2565.0 117.855 80.145 216.0
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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