RecipeDB

Cooking in progress....

Italian Inn Seafood Fettuccini

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)52.057
Energy (kCal)1504.3702
Carbohydrates (g)120.0532
Protein (g)147.7008
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    shallot 2 chopped 230.4 53.76 8.0 0.32
    scallion 4 chopped 128.0 29.36 7.32 0.76
    worcestershire sauce 1 tablespoon 13.26 3.3082 0.0 0.0
    basil 1 tablespoon chopped 0.6095 0.0702 0.0835 0.017
    salt black pepper ground 201.7333 0.0 44.88 1.1333
    crabmeat 1 pint raw 201.7333 0.0 44.88 1.1333
    shrimp 1 lb raw peeled deveined 321.8674 4.1253 61.6988 4.5787
    cream 1 pint sour - - - -
    heavy cream 1/2 cup 204.0 1.6440000000000001 1.704 21.648000000000003
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    parsley chopped - - - -
    fettuccine pasta 8 ounces 201.7333 0.0 44.88 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition