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Italian Spaghetti Casserole

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)94.9166
Energy (kCal)2415.0239
Carbohydrates (g)100.2473
Total fats (g)182.6531
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a skillet, brown the sausages in the canola oil, then remove from skillet and cut into 1/4-inch slices. (Don't worry that they're not done in the middle). | 2. Use the butter to grease a 2-quart casserole dish. | 3. Mix all remaining ingredients with the cooked spaghetti, except for the parmesan cheese, and pour into the casserole dish. | 4. Sprinkle the top with the grated parmesan. | 5. Cover and bake at 375-degrees F. for one hour. | 6. Serve hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spaghetti 8 ounces cooked 70.3067 15.6716 1.4515 1.2927
    italian sausage 1 lb 1569.4315 2.9484 64.637 142.1107
    canola oil 1 tablespoon 123.76 0.0 0.0 14.0
    cheddar cheese soup 10 ounces 238.1357 32.4318 2.2680000000000002 11.113
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    tomato 2 chopped 44.28 9.5694 2.1648 0.49200000000000005
    green bell pepper 1 chopped 29.19 6.394 1.0008 0.3753
    onion 1/2 cup minced 32.0 7.472 0.88 0.08
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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