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Pasta Shells Stuffed With Five Cheeses

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)15.2578
Energy (kCal)487.9853
Carbohydrates (g)55.4108
Protein (g)40.6094
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 1 can stewed undrained 62.068999999999996 13.7631 3.2384 0.5397
    mushroom stem 1 can drained - - - -
    tomato sauce 1 can - - - -
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    white wine 1/2 cup - - - -
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    thyme 1 teaspoon dried 0.8079999999999999 0.1956 0.0445 0.0134
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    cream cheese 1 package softened - - - -
    egg 1 beaten 71.5 0.36 6.28 4.755
    mozzarella cheese 1 cup shredded - - - -
    cottage cheese 1 cup low fat 205.8 7.098 23.351999999999997 9.03
    parmesan romano cheese mix 1/4 cup grated blend - - - -
    basil 2 teaspoons dried 0.4063 0.0468 0.0556 0.0113
    oregano 1/2 teaspoon dried 2.65 0.6892 0.09 0.0428
    thyme 1/2 teaspoon dried 0.8079999999999999 0.1956 0.0445 0.0134
    lemon 1/8 teaspoon grated rind 0.1601 0.0515 0.0061 0.0017
    nutmeg 1 pinch ground 0.7219 0.0678 0.008 0.0499
    pasta shell 16 cooked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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