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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In two greased 10x6x2-inch baking dishes, make layers in the following order: half each noodles, cottage cheese, Mozzarella slices, spaghetti sauce, and sprinkled Parmesan cheese. | 2. Repeat. | 3. Make certain the dry noodles are completely covered by sauce. | 4. Wrap pans completely with foil; label and freeze. | 5. (To make this meal incredibly rich, add one 8-ounce package cream cheese. | 6. Pinch off nickel-sized portions of cream cheese and plop evenly over lasagna just before adding the second layer of uncooked pasta.) | 7. To Serve: To thaw, take meal from freezer at least 24 hours before serving. | 8. Place in refrigerator. | 9. Bake tightly covered at 350 degrees for about 45 minutes, or until edges are bubbly and center is hot. | 10. Take cover off during final 10 minutes of cooking time. | 11. Let stand 10 minutes before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
lasagna noodle	12	ounces	uncooked	302.6	0.0	67.32	1.7
spaghetti sauce	5 -6	cups		-	-	-	-
cream cottage cheese	2	cups		302.6	0.0	67.32	1.7
mozzarella cheese	12	ounces	sliced grated	1102.2283	92.6008	46.1303	60.7927
parmesan cheese	1/2	cup	grated	148.0	16.0	16.0	2.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.