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Roast Vegetable, Spinach and Ricotta Lasagna

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)8270.436
Energy (kCal)117586.2568
Carbohydrates (g)3400.4466
Protein (g)7875.3239
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 1 sliced - - - -
    courgette 1 halved sliced 126.0833 0.0 28.05 0.7083
    button mushroom 5 quartered 126.0833 0.0 28.05 0.7083
    red capsicum 1 deseeded sliced 126.0833 0.0 28.05 0.7083
    oil 5 tablespoons 560.64 0.0 0.1792 63.6672
    salt black pepper 126.0833 0.0 28.05 0.7083
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    tomato 1 can crushed 62.068999999999996 13.7631 3.2384 0.5397
    herb 1 teaspoon dried - - - -
    ricotta cheese 250 107880.0 1884.8 6981.2 8047.6
    egg 1 71.5 0.36 6.28 4.755
    spinach 250 washed 8250.0 1462.5 825.0 112.5
    basil 1 tablespoon chopped 0.6095 0.0702 0.0835 0.017
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    flour 1 tablespoon 36.1425 7.9128 0.5876 0.1402
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    cheese 3/4 cup grated 357.4125 2.3692 21.6675 29.0992
    salt black pepper 126.0833 0.0 28.05 0.7083
    lasagna 3 - - - -
    cheese 1/4 cup grated 357.4125 2.3692 21.6675 29.0992

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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