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Antipasto Potatoes #SP5

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.6038
Energy (kCal)90.78
Carbohydrates (g)17.4402
Total fats (g)2.3403
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Toss the potato wedges with 1 Tbsp of the salad dressing. | 2. Arrange the wedges on a baking sheet in a single layer and bake in a preheated 425 degree oven for 20-25 minutes or till crisp and golden brown. | 3. Combine the melon, prosciutto and parsley with the remaining salad dressing till well mixed. | 4. Top each serving of potatoes with melon mixture. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato rosemary 1 package - - - -
    italian salad dressing 2 tablespoons bottled divided 30.6 2.997 0.11699999999999999 2.004
    cantaloupe 1 cup 60.18 14.4432 1.4868 0.3363
    prosciutto 1/4 cup chopped - - - -
    italian parsley 1 tablespoon snipped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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