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Apple and Bean Soup (Lidia Bastianich)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)45.4253
Energy (kCal)737.7498
Carbohydrates (g)29.0755
Protein (g)61.4106
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cannellini bean overnight 1/2 lb rinsed soaked 201.7338 0.0 44.8801 1.1333
    bay leaf 1 - - - -
    kosher salt 2 teaspoons 201.7338 0.0 44.8801 1.1333
    cooking apple 2 201.7338 0.0 44.8801 1.1333
    butter 6 tablespoons 513.0 23.570999999999998 16.029 43.2
    clove 4 23.016 5.5045 0.5015 1.092
    hot water 8 cups 0.0 0.0 0.0 0.0
    lemon zest 2 teaspoons grated 201.7338 0.0 44.8801 1.1333
    cinnamon 1/2 teaspoon ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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