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Roasted Squash & Red Onion Pasta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)198.5864
Energy (kCal)6314.0631
Carbohydrates (g)849.8411
Protein (g)284.1862
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butternut squash 1 63.0 16.366 1.4 0.14
    red onion 2 - - - -
    garlic clove 2 sliced - - - -
    penne 175 6251.0631 833.4751 282.7862 198.4464
    creme fraiche 3 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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