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Pesto Chicken Pizza

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)108.8055
Energy (kCal)1346.8798
Carbohydrates (g)21.4653
Total fats (g)89.6393
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Spread roasted garlic on pizza crust (mash it and spread), and top with pesto sauce. | 2. Arrange chicken, and tomatoes over this, and top with sliced chicken breast. | 3. If you like a little bite, sprinkle with red pepper flakes. | 4. Bake at 425º for 15 minutes, or until cheese melts and browns a little. | 5. If you're really adventurous, try making it on the grill over medium heat coals, just put another rack across the grill rack to form a grid, so the edges don't fall through. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pizza crust 1 - - - -
    pesto sauce 1/2 cup 526.68 12.7134 12.3858 47.376000000000005
    chicken breast 1 grilled sliced 780.1798 0.0 94.5741 41.9573
    mozzarella cheese 1 cup - - - -
    tomato 1 sliced 22.14 4.7847 1.0824 0.24600000000000002
    garlic 4 cloves roasted 17.88 3.9672 0.7632 0.06

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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