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Easy Chicken Piccata

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)101.5723
Energy (kCal)762.4676
Carbohydrates (g)19.2603
Total fats (g)31.3347
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Coat chicken cutlets with flour. | 2. Cook Angel Hair pasta according to package directions and drain. | 3. Melt 2 tablespoons butter in large skillet. | 4. Add chicken; cook, turning halfway through, for 5 minutes (on each side) or until lightly browned and tender. | 5. Remove to platter; keep warm. | 6. Add remaining butter to skillet; stir in garlic, wine, lemon juice and bouillon. | 7. Bring to a boil; cook for 3 to 5 minutes or until sauce is slightly thickened. | 8. Stir in capers. | 9. Place chicken on top of Angle Hair and spoon sauce over chicken. | 10. Sprinkle with parsley and grated parmesan cheese,. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken cutlet 1 403.4676 0.0 89.7602 2.2667
    purpose flour 1/4 cup 403.4676 0.0 89.7602 2.2667
    butter 4 tablespoons divided 342.0 15.714 10.686 28.8
    garlic 2 cloves chopped 8.94 1.9836 0.3816 0.03
    white wine 1/2 cup - - - -
    lemon juice 2 -3 tablespoons 0.0 0.0 0.0 0.0
    chicken bouillon cube 1 403.4676 0.0 89.7602 2.2667
    caper 2 tablespoons 3.9560000000000004 0.8411 0.4059 0.1479
    parsley 3 tablespoons chopped 4.104 0.7216 0.3386 0.0901
    parmesan cheese grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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