Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large pot or dutch oven brown the ground beef until cooked through. Drain the fat. | 2. Combine the cooked beef with the next 12 ingredients; bring to a boil. Reduce heat and simmer 1 hour or until vegetables are tender. | 3. Add the cabbage, macaroni and parsley. Cook 20 minutes more or until the cabbage is tender. We like to sprinkle fresh grated parmesan over our individual servings and serve with fresh french bread if desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1	lb	ground	898.1139999999999	0.0	88.0877	57.7424
water	2	cups		0.0	0.0	0.0	0.0
kidney bean	1	can		80.0	11.3103	11.5862	1.3793
tomato sauce	1	can		-	-	-	-
tomato	1	can	stewed	62.068999999999996	13.7631	3.2384	0.5397
carrot	1	cup	chopped	52.48	12.2624	1.1904	0.3072
celery	1	cup	chopped	16.16	2.9997	0.6969	0.1717
onion	1	cup	chopped	64.0	14.944	1.76	0.16
beef bouillon cube	3			1.05	0.006	0.171	0.033
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
oregano	3/4	teaspoon		1.9875	0.5169	0.0675	0.0321
basil	3/4	teaspoon		0.1524	0.0176	0.0209	0.0042
black pepper	1/2	teaspoon	ground	2.8865	0.7354	0.1195	0.0375
cabbage	2	cups	shredded	44.5	10.324000000000002	2.2784	0.17800000000000002
elbow macaroni	1	cup	cooked	337.61	67.9497	11.8664	1.3741
parsley	1	tablespoon	minced	1.368	0.2405	0.1129	0.03

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.