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Portabella Mushroom Pasta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)43.5259
Energy (kCal)870.4526
Carbohydrates (g)50.5682
Protein (g)72.5405
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 1 cup - - - -
    garlic clove 2 201.7333 0.0 44.88 1.1333
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    portabella mushroom 6 ounces 37.4213 6.5828 3.589 0.5953
    fettuccine pasta 8 ounces cooked drained 201.7333 0.0 44.88 1.1333
    red bell pepper 1 roasted sliced 201.7333 0.0 44.88 1.1333
    feta cheese 2 ounces crumbled 149.688 2.319 8.0571 12.0658
    milk 1 cup 148.84 11.6632 7.686 7.9788
    butter powder 3 tablespoons 55.95 13.35 0.3 0.15
    cornstarch 2 teaspoons 20.32 4.8677 0.0139 0.0027

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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