RecipeDB

Cooking in progress....

Portabella Mushroom Pasta

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)72.5405
Energy (kCal)870.4526
Carbohydrates (g)50.5682
Total fats (g)43.5259
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Add garlic to 3/4 of broth. | 2. Bring to boil in large skillet, add butter powder. | 3. Add mushrooms and cook over high heat until soft, and liquid is reduced by half. | 4. Add cooked pasta, and bell pepper. | 5. Stir until pasta is thoroughly coated. | 6. When ready to serve, sprinkle cheese on top. | 7. bring sauce ingredients to boil. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 1 cup - - - -
    garlic clove 2 201.7333 0.0 44.88 1.1333
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    portabella mushroom 6 ounces 37.4213 6.5828 3.589 0.5953
    fettuccine pasta 8 ounces cooked drained 201.7333 0.0 44.88 1.1333
    red bell pepper 1 roasted sliced 201.7333 0.0 44.88 1.1333
    feta cheese 2 ounces crumbled 149.688 2.319 8.0571 12.0658
    milk 1 cup 148.84 11.6632 7.686 7.9788
    butter powder 3 tablespoons 55.95 13.35 0.3 0.15
    cornstarch 2 teaspoons 20.32 4.8677 0.0139 0.0027

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition