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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 35 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Heat the olive oil in a large skillet over medium heat; cook and stir the onion and celery in the hot oil until softened, about 3 minutes. Stir in the garlic and oregano, let cook for 1 more minute. Push the cooked ingredients to the sides of the pan. Cook sausage meat in the center of the pan until no longer pink, about 5 minutes. | 2. Stir in the tomatoes, black-eyed peas, and chicken broth. Cover the skillet and reduce heat to medium-low. Let the mixture simmer until the vegetables are tender and the meat is thoroughly cooked, stirring occasionally, 18 to 20 minutes. Mix in the broken spaghetti and let the mixture cook until the pasta is tender, 6 to 8 minutes. Ladle into a heated serving bowl and sprinkle with Parmesan cheese. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
extra virgin olive oil	2	tablespoons		-	-	-	-
yellow onion	1		chopped	-	-	-	-
celery	2	stalks	sliced	20.48	3.8016	0.8832	0.2176
garlic	3	cloves	minced	13.41	2.9754	0.5724	0.045
oregano	2	teaspoons		5.3	1.3784	0.18	0.0856
italian turkey sausage link	6	hot	skinned chopped	-	-	-	-
tomato	1	can	no-salt-added diced	62.068999999999996	13.7631	3.2384	0.5397
black eyed pea	1	can	rinsed drained	-	-	-	-
chicken broth	2	cans	canned low-sodium	189.1	4.575	26.962	6.343999999999999
wheat	8	ounces		927.5954	164.9487	20.6158	20.6158
parmesan cheese	1/4	cup	grated	74.0	8.0	8.0	1.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.