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Baked Pasta With Cream and Parmigiano Reggiano

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)77.5802
Energy (kCal)789.278
Carbohydrates (g)4.127
Protein (g)21.3314
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    heavy cream 1 1/4 1/4 510.0 4.11 4.26 54.12
    parmigiano reggiano cheese 3 ounces grated 75.65 0.0 16.83 0.425
    kosher salt 75.65 0.0 16.83 0.425
    white pepper ground - - - -
    ziti pasta 8 ounces 75.65 0.0 16.83 0.425
    butter 2 tablespoons unsalted cut 203.628 0.017 0.2414 23.0352

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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