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Crab Risotto

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)7.3102
Energy (kCal)112.62
Carbohydrates (g)10.2231
Protein (g)3.7477
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    snow crab leg 2 -3 - - - -
    onion 1/2 chopped 14.0 3.2689999999999997 0.385 0.035
    carrot 1/4 - 1/2 chopped 0.0 0.0 0.0 0.0
    bay leaf 1/2 - - - -
    water 3 -4 cups 0.0 0.0 0.0 0.0
    onion 1/2 minced 14.0 3.2689999999999997 0.385 0.035
    tomato paste 1 tablespoon 13.12 3.0256 0.6912 0.0752
    arborio rice 1/2 cup - - - -
    white wine 1/2 cup - - - -
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    italian parsley 1 teaspoon minced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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