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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Brown meat. | 2. After meat is browned, add 1/4 teaspoon red pepper and garlic and simmer until flavors blend, about 4 to 5 minutes. | 3. In slow cooker, place 1/3 of onions and peppers. | 4. Top with 1/2 of meat. | 5. Repeat layers of vegetables and meat, topping with remaining vegetables. | 6. Sprinkle with salt, pepper and remaining 1/4 teaspoon crushed pepper. | 7. Cover and cook on low for 6 to 8 hours. | 8. Using slotted spoon, serve 1 cup of mixture on bun. Top with shredded cheese. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
	1 1/2		ground	-	-	-	-
italian sausage	1 1/2	1/2		2354.1472	4.4225	96.9555	213.166
red pepper flake	1/2	teaspoon	crushed divided	-	-	-	-
garlic	3	teaspoons	minced	12.515999999999998	2.7769999999999997	0.5342	0.042
green pepper	2		sliced	65.6	15.2192	2.8208	0.5576
red pepper	2		sliced	-	-	-	-
onion	2		sliced	120.0	28.02	3.3	0.3
seasoning salt	1/2	teaspoon		-	-	-	-
pepper	1	teaspoon	ground	5.773	1.4708	0.239	0.075
monterey jack cheese			shredded	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.