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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large frying pan brown the ground beef. | 2. Drain the fat. | 3. Add the garlic, onions, and green pepper. | 4. Cook until veggies begin to soften (3 minutes). | 5. Add the oregano and ketchup and mix. | 6. Continue to cook on low for 10 minutes so all the flavors come together. | 7. Meanwhile cook the rigatoni noodles so the are half cooked. | 8. Once the meat mixture has cooled stuff the rigatoni noodles with the meat mixture and place into a 11X9 casserole dish making several layers. | 9. In a small sauce pan combine the mushroom soup and milk and heat and mix until smooth. | 10. Pour this over the stuffed noodles and cook in a 300 degree oven for 35-40 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	2	lbs	ground	1796.2279	0.0	176.1755	115.4848
oregano	1	teaspoon		2.65	0.6892	0.09	0.0428
onion	2		chopped	88.0	20.548000000000002	2.42	0.22
green pepper	1		chopped	29.8	6.9136	1.2814	0.2533
garlic	3	cloves		13.41	2.9754	0.5724	0.045
cream mushroom soup	2	cans		661.8291	47.964	11.9724	47.964
milk	1	can		223.1484	17.4861	11.5232	11.9622
ketchup	1	cup		-	-	-	-
rigatoni pasta	1	box		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.