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Pork Cutlet Parmigiana (Can Sub Chicken)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)41.9766
Energy (kCal)2243.2798
Carbohydrates (g)52.5234
Protein (g)392.4345
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 3 tablespoons 108.4275 23.7385 1.7627 0.4207
    lemon zest 1 teaspoon 1613.8703 0.0 359.0408 9.0667
    salt black pepper 1613.8703 0.0 359.0408 9.0667
    egg 2 143.0 0.72 12.56 9.51
    water 3 tablespoons 0.0 0.0 0.0 0.0
    italian breadcrumb 1/2 cup 1613.8703 0.0 359.0408 9.0667
    parmesan cheese 1/3 cup grated 98.6667 10.6667 10.6667 1.3333
    basil 1/2 teaspoon dried 0.1016 0.0117 0.0139 0.0028
    pork cutlet 4 boneless boneless 1613.8703 0.0 359.0408 9.0667
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    tomato sauce 1 1/4 1/4 - - - -
    brown sugar 1 teaspoon 11.4 2.9427 0.0036 0.0
    onion flake 1 teaspoon 5.8167 1.3880000000000001 0.1492 0.0077
    oregano 1/2 teaspoon divided dried 1.325 0.3446 0.045 0.0214
    basil 1/2 teaspoon dried 0.1016 0.0117 0.0139 0.0028
    garlic 1 teaspoon minced 4.172 0.9257 0.1781 0.013999999999999999
    mozzarella cheese 4 slices - - - -
    parmesan cheese grated 98.6667 10.6667 10.6667 1.3333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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