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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Start by peeling the tomatoes. | 2. The easiest way to do this is to fill a bowl with boiling water, cut a slice down the side of each tomato (just deep enough to cut the skin) and plunge them into the water for about a minute. | 3. When you take them out, the skin should come off easily. | 4. Once peeled, seed and slice the tomatoes and put them in a bowl. | 5. When you are done, heat the oil and the garlic in another pot and stir in the tomato pieces before the oil gets too hot. | 6. Season with salt and pepper, simmer over a low flame for 10 minutes, stir in the basil leaves, simmer for five more minutes, and it's done. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
plum tomato	2		ripe	-	-	-	-
olive oil	1/2	cup		954.72	0.0	0.0	108.0
basil leaf	12			-	-	-	-
garlic	2	cloves	crushed	8.94	1.9836	0.3816	0.03
salt black pepper			ground	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.