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Veal Parmigiana

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)80.675
Energy (kCal)1702.8664
Carbohydrates (g)103.4422
Protein (g)143.1599
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    onion 2 chopped 128.0 29.888 3.52 0.32
    garlic clove 1 mashed - - - -
    tomato sauce 2 cans - - - -
    water 1/4 cup 0.0 0.0 0.0 0.0
    oregano 1 teaspoon crushed 2.65 0.6892 0.09 0.0428
    black pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    parmesan cheese 1/2 cup grated 37.0 4.0 4.0 0.5
    breadcrumb 1/2 cup crushed - - - -
    veal 1 lb 607.4680000000001 6.3467 98.3736 20.9894
    egg 1 beaten 71.5 0.36 6.28 4.755
    olive oil 2 tablespoons 119.34 0.0 0.0 13.5
    mozzarella cheese 8 ounces cut 734.8188 61.7339 30.7535 40.5284
    parmesan cheese 2 tablespoons grated 37.0 4.0 4.0 0.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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