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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat the 3 tablespoons of oil in a saucepan and saute the onion and garlic until golden. | 2. Stir in tomato sauce, water, oregano, pepper, and parsley. | 3. Cover and simmer 10 minutes. | 4. Combine 1/2 cup parmesan cheesewith bread crumbs. | 5. Dip veal into egg, then into cheese crumb mixture. | 6. Heat remaining olive oil in skillet and saute veal until golden, turning only once. | 7. Pour 1/2 the tomato sauce into baking dish. | 8. Place veal and mozzarella cheese in alternating layers in dish. | 9. Pour remaining sauce over veal and cheese. | 10. Sprinkle with 2 tablespoons parmesan cheese. | 11. Bake in moderate oven (350 degrees) 25 minutes, or until sauce is bubbly and cheese melts slightly. | 12. Serve with capellini, crusty bread, and a salad. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
onion	2		chopped	128.0	29.888	3.52	0.32
garlic clove	1		mashed	-	-	-	-
tomato sauce	2	cans		-	-	-	-
water	1/4	cup		0.0	0.0	0.0	0.0
oregano	1	teaspoon	crushed	2.65	0.6892	0.09	0.0428
black pepper	1/8	teaspoon		0.7216	0.1839	0.0299	0.0094
parsley	1	tablespoon	chopped	1.368	0.2405	0.1129	0.03
parmesan cheese	1/2	cup	grated	37.0	4.0	4.0	0.5
breadcrumb	1/2	cup	crushed	-	-	-	-
veal	1	lb		607.4680000000001	6.3467	98.3736	20.9894
egg	1		beaten	71.5	0.36	6.28	4.755
olive oil	2	tablespoons		119.34	0.0	0.0	13.5
mozzarella cheese	8	ounces	cut	734.8188	61.7339	30.7535	40.5284
parmesan cheese	2	tablespoons	grated	37.0	4.0	4.0	0.5

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.