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Pasta in Tomato Cream Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)25.9251
Energy (kCal)649.9896
Carbohydrates (g)51.7504
Total fats (g)38.3009
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook pasta according to package directions; drain and keep warm. | 2. Meanwhile, in skillet, cook tomatoes over medium high heat until thickened, about 5 minutes. | 3. Reduce heat to low; wait a few minutes and then add basil and cream. | 4. Heat through. | 5. DO NOT BOIL. | 6. Toss with pasta and and cheese. | 7. Serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    penne 8 ounces 285.7629 38.1017 12.9274 9.0718
    tomato onion garlic 1 can diced - - - -
    basil 1/2 cup chopped 2.76 0.318 0.37799999999999995 0.0768
    whipping cream 3/4 cup 262.8 2.6639999999999997 1.953 27.819000000000003
    parmesan cheese 1/3 cup 98.6667 10.6667 10.6667 1.3333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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