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Basic Microwave Risotto

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)28.5314
Energy (kCal)642.51
Carbohydrates (g)75.2043
Protein (g)26.8951
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    onion 1 chopped 64.0 14.944 1.76 0.16
    vegetable broth 1 1/2 cups 243.54 39.483000000000004 8.9298 5.7564
    arborio rice 1 cup uncooked - - - -
    white wine 3/4 cup - - - -
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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