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Veal Ribs With Fontina Cheese

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)61.0304
Energy (kCal)1327.96
Carbohydrates (g)136.9184
Protein (g)55.976
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    veal chop 4 - - - -
    flour 1 cup 578.28 126.6054 9.401 2.2436
    egg 2 beaten 143.0 0.72 12.56 9.51
    breadcrumb enough veal chop 1 cup - - - -
    extra virgin olive oil 2 tablespoons - - - -
    butter 2 tablespoons unsalted 171.0 7.857 5.343 14.4
    garlic clove 1 crushed - - - -
    fontina cheese 4 slices 435.68 1.736 28.671999999999997 34.8768
    truffle 1 grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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