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Italian Breadcrumb Mix

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)11.7815
Energy (kCal)119.6807
Carbohydrates (g)15.2651
Total fats (g)1.4647
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Stir together all ingredients. | 2. Use mix for seasoning fish, chicken, or pork. | 3. If you can't use fresh garlic, use granulated garlic instead of garlic powder. | 4. The granules don't stick to each other like the powdered garlic. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fine breadcrumb 2/3 cup - - - -
    parmesan cheese 1/3 cup grated 98.6667 10.6667 10.6667 1.3333
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    garlic powder 1 1/2 1/2 15.3915 3.3819 0.7696 0.0339
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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